Food this week

I am finding myself digging around trying to figure out what I ate last time I was pregnant and what my blood sugar and weight numbers were so I am going to use this blog to give myself some historical reference on this front.  Here's a general list of what I've been eating...

Food this week:
Breakfast
Steel cut oats with half and half, brown sugar, banana chunks
Cheerios with Splenda or fruit
Eggs (fried, scrambled, omelet, poached) and toast with sausage (nitrate free!)

Snacks:
Apple with peanut butter
Orange with cheese
Popcorn (not the best)
Nuts
Special K cereal
Avocado with cottage cheese and chips (chips not the best)
Cheese (bedtime snack)

Lunch:
Pork enchiladas, homemade (brought a bunch so I could eat them every day)
Pork chop with applesauce

Dinner:
Enchiladas
Pizza (Palmero which is pretty low in carbs but still not the best) with salad
Feta stuffed chicken

Drinks:
Large iced coffee with sugar-free vanilla and half and half
La Croix water
Regular water
Milk

Forward Steps

A few steps in the right direction lately:

Work - Related:

• I got a membership to the ASTD website and have asked to get certified which was met with enthusiasm!  I plan to get things started and scheduled and get this done before June 1.
• I've been really focused on doing a good job at work and trying not to get too distracted.  It does leave me feeling more satisfied at the end of the day.

Health

• My blood sugar seems to be coming down through diet modification and I couldn't be more thrilled! 
• I started a list of delicious meals that are low in carbs and sugar so I can eat things I like.
• I bought a heartrate monitor so I can start exercising within reason and still be healthy for baby.

Organization
We've been continuing our work on organizing the house and getting rid of things we don't use.  It will be a continual project but two great things are the bookshelf and the linen shelf that I have organized...oh! and the changing table/dresser.  We'll keep hacking away at it.  What I've discovered is that it's a continual process and the more I make it part of my lifestyle rather than a once/year or once/decade event, the better off we will be!